Pricing — The app is free to download, making it a cost effective software tool that can boost your wine sales. Improve your accuracy and efficiency when it comes to checking the IDs of your customers with this software app. Glimpse uses your video camera footage to analyze what drinks are moved across the bar, matching up this data with your sales records. This way, you can quickly spot and address issues like theft or non-compliance with your standard operating procedures.
Pricing — Glimpse has three plans available:. Learn more about video auditing and how it can help your business. Some of the key applications of bar management software include:. In the end, you might find that using a few of the right systems can give you an exponential return on both time and money as the benefits add up.
Enter your phone number: What's the best time to call? Skip to primary navigation Skip to main content Phone. Contact Us. Here are a few examples of how bar management software tools can impact your business: Fewer errors — Software solutions can reduce human error.
Build customer relationships — Customer relationship management can help you store information about your customers, including their buying behavior. Access data and reports — Your POS system can provide you with valuable information about sales, credit card transactions, and inventory.
Manage accounting — Accounting software helps you keep track of your cash flow and manage your finances. An overview of the top bar management systems today The following software tools are our pick for the best on the market and will let you smartly automate many of the processes involved with running your bar: 1.
Here are the key features of Lavu: Place orders on a touch screen. Hire employees who are enthusiastic about their job and have a great attitude. Also look for team players who have a good work ethic, who are willing to go that extra mile for your customers.
Having your employees reflect the positive atmosphere of your bar goes a long way in building up regular customers. Are you sure your bartenders are recording all drinks? Glimpse can help you uncover areas of loss and non-compliance so you can build a more profitable bar. Learn more in a free demo. This is the time to educate your staff on any new procedures and reinforce current bar policies.
Meetings can also be a good time for team building — get everyone on the same page with a positive work attitude, emphasizing the value that each employee brings to the team. In the hospitality industry, most employees rely on their tips to increase their wage. Customers have the most contact with their server, so these are the employees who receive the majority of the tips.
But as a bar manager, you know that every employee plays a role when it comes to customer satisfaction. This is why you need to come up with a fair way to distribute tips among your staff. There are several different ways you can split tips.
Another fair tip policy method is to pool together all or a percentage of the tips into one pot, with the manager splitting up all tips at the end of the night. This includes everything from liquor to bar napkins to food that comes out of the kitchen. Plan on doing a weekly inventory of all items in your bar, except for liquor, which should be inventoried daily. The more accurate you are with your liquor count the better you can manage your drink costs and efficiently maintain your inventory.
When doing liquor inventory, come up with a system and stick to it. Consistency is going to ensure that the amounts are right each time, without room for error. You need to know exactly what you have behind the bar and on your shelves.
This is a red flag that your bartenders are over-pouring or giving away free drinks. Just as important as inventory management is cash management. Featuring a sharp and stainless steel blade, a peeler is an essential bar tool designed to remove fruit skins.
Toothpicks are either made of bamboo or other types of wood. They are used to stick fruits or olives placed on top of some cocktails. Some drinks are more on the sweet side and require whipped cream. You can always use a store-bought whipped cream bottle, but a dispenser looks more professional and allows you to make your own cream mix. A glass that is usually patterned and sturdy and has a spout that allows better pouring of drinks and prevents spilling them.
A wine key is a three-in-one tool based on a German innovation in the s. It consists of a knife to cut the foil of a wine bottle, a corkscrew to remove the cork, and a bottle opener. Sommeliers prefer it because it is easy to use, convenient, and effective.
A speed opener is a flat stainless steel bar tool with two holes on each end. It is intended to open beer bottles and allow the bartender to perform tricks and showcase his skills. It is small enough to be put in your pocket or even on a belt magnet. It has a blade that runs around the foil creating a slit when you rotate it. Ice is crucial in drinks because they provide a refreshing factor.
To keep everything clean and safe, you must use an ice scoop or tongs to pick up ice from the b ucket and transfer them to the glass or shaker. Some drinks are better off with fresh ingredients. And you can do this by extracting the flavors and aroma of mint leaves or citrus with a muddler.
These look like pestles and are intended for mashing. They vary in materials such as wood, plastic, or stainless steel. Some also have a rounded tip, while others have ridges or teeth that better extraction. Using a lime squeezer allows efficiency and cleanliness that extracts juice to the last drop. An absinthe spoon is a perforated spoon with unique and attractive designs intended for dissolving sugar in a glass to counteract its bitterness.
Absinthe is then poured over the sugar cube, followed by iced water that will eventually dissolve the sugar. It is actually for removing fragile vintage corks, and its prongs ensure that no fragments of the cork will mix with the wine. You use it by inserting the prongs in between the cork and pull it with a twisting motion, and the cork should be out smoothly.
No one likes to see a messy counter, and even if you have bar mats, there would still be traces of little spillings on your surface. These are also helpful in wiping your glasses to keep them shiny and dry. Bar mats are necessary in bars since these protect your bar surface from spills and keep glasses and other tools in place. They are mainly made of rubber or silicone, making them slip-resistant.
They also help in maintaining cleanliness on your counter by containing spilled liquids. Some ingredients are stored in cans, such as cream of coconut or pineapple slices.
They can be of plastic or stainless steel and prevent you from creating a mess when transferring liquids. Where else would you store your glasses other than racks, right? These can be considered a piece of furniture in your bar to store and organize bar glasses neatly. They can vary in size and material, but most are made from durable wood. Most glasses with stems and bases like wine glasses or flute glasses are hung from the racks to save space and easy access.
This is where the glass washer comes in handy. The glass washer is a piece of electrical equipment with multiple brush heads or bristles that rotate when turned on. It is one of the larger investments, but it is worth it. Tools and equipment are not only two words that are often used in day to day life, but also two utensils that are often used every day as well. However, how does one make a distinction between these two items? Let us find out. Any physical item that is used to achieve a goal but is not consumed during this process can be defined as a tool.
Informally speaking, it can also be used to describe a specific procedure with a specific purpose as well. The use of tools by human beings dates back million years.
However, humans are not the only creatures known to employ tools in their day to day life.
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